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FAQ

Frequently Asked Questions

 

1. Why is it so expensive?

We get it. $10 for a 1oz bag of jerky seems crazy, but here’s why:

  • Bovino contains around twice the amount of beef than other brands.

A 1oz bag of beef is actually dried from ¼ lbs of grass-fed beef. This explains why, when we had our jerky tested at Medallion Food Labs, our results yielded 20 g of protein per 1 oz serving. This is twice the amount of protein of average jerky by ounce.   

  • We don’t just use any type of beef, we use 100% grass-fed and grass-finished beef.

The beef we use to make our jerky is sourced from local Bay Area farms whose cattle exclusively feed on grass, which don’t use antibiotics, and treat their animals with respect and compassion.

  • On top of that, we use a more expensive cut of beef: eye of round

Through various experiments, we’ve found that using eye of round cut for our jerky results in the best chip-like crispy texture, flavor, and size of each piece. Most jerky brands use top round or bottom round, which are 8-12% cheaper than eye of round.

  • Our marinade consists of all organic ingredients.
  • The process to make our jerky is both labor-intensive and time-consuming.

To get our jerky crispy, we must slice each piece at a specific thinness, which must be done consistently. Then, each thin slice of beef must be laid out on oven trays delicately, so as not to tear it. It also takes several hours longer to dehydrate our jerky to the point of crispiness, as compared to the shorter dehydration time of typical, chewy jerky. This results in higher labor and overhead fees.

 

2. Do you offer subscription or bulk discounts?

Not at the moment, but this is something we are looking into and are hoping to implement soon.

 

3. Are you available at any retail locations?

We are available at the La Cocina kiosk in the San Francisco Ferry Building Marketplace, as well as Avenues, a surf and coffee shop in the Outer Sunset, San Francisco. We also occasionally sell our jerky on Saturdays at the CUESA Farmers Market at the San Francisco Ferry Building (check our social media for details) .

 

4. Do you have other flavors or products?

We currently only have one flavor and product for sale, but are planning on introducing more flavors and products in the future. If you have any ideas, please don’t hesitate to reach out at hello@bovino.co with your suggestions!

 

5. Where do you ship?

We currently ship to anywhere in the USA and Canada.

 

6. I’m a retailer. What are your wholesale prices?

Please email trisha@bovino.co for wholesale inquiries.